Saturday, October 29, 2022
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Subscribe to:
Post Comments (Atom)
-
#Russian Black Bread, #Russian, #Black, #Bread -
#Chicken Seasoning Blend, #Chicken, #Seasoning, #Blend
-
#Poached, #Egg, #and, #Smoked, #Ham, #over, #Portobello, #Mushroom, #Caps
No comments:
Post a Comment